Ntau tus neeg ua liaj ua teb qaib nyiam nyiam qaib broiler nyob tom tsev. Cov tib neeg ncav cuag qhov kev loj hlob siab tshaj plaws hauv tsib caug hnub txij lub caij yug los, hnyav heev. Cov nqaij ntawm cov qaib no tseem siv rau hauv cov khoom noj rau menyuam yaus; ntau cov tais diav tau npaj los ntawm nws.
Cov Lus Qhia
Kauj ruam 1
Yuav cov menyuam qaib li kaum hnub, cov uas daug lawm yuav tuag. Cov me nyaum qaib muaj qhov muag ci, ci ntsa iab. Tsis txhob siv cov menyuam qaib uas nws lub qhov muag tau nplaum, zoo li cov noog tau qeeb, lawv muaj qhov tsis xav noj.
Kauj ruam 2
Tseg chaw rau kom cov qaib. Broilers loj hlob zoo tshaj plaws hauv chav kaw, nrog tswj teeb pom kev zoo thiab qee qhov kev tswj hwm kub. Noj lub thawv, tawb, cua sov lub thawv, thiab lwm yam. Muab cov noog tso rau ntawd.
Kauj ruam 3
Nrhiav cov ntaub ntawv nrog uas koj yuav insulate qhov chaw ntawm qhov chaw raug kaw, tshuaj tua kab mob, thawv. Hauv thawj lub lis piam, cov txheej txheem kub yuav tsum yog 30 degrees Celsius. Yog tias chav nyob qhov chaw cov me nyuam qaib nyob qhov loj, siv laj kab ntxiv kom tsis txhob txav chaw, cov khoom siv cua sov ntxiv xws li lub tso cua sov.
Kauj ruam 4
Nco ntsoov tias qhov ntsuas kub uas xav tau yog ncav cuag, tshem tawm cov kev txwv thiab maj mam txo cov cua sov ntawm chav tsev los ntawm ib lossis ob degrees. Tshem lub rhaub rau hnub 21 ntawm broiler tsev. Tso cov teeb pom kev zoo tshaj saum qhov chaw pub mis thiab qaib thaj chaw ua zes. Hauv thawj 16 hnub ntawm lub neej, cov noog xav tau puag ncig lub teeb pom kev zoo, tom qab ntawd nws yuav tsum tau tswj hwm.
Kauj ruam 5
Saib xyuas qhov ntsuas kub tas li. Yog tias nws poob, cov qaib yuav tsum tau muab tso rau hauv nyias lub tawb, lub thawv thiab rhaub nrog teeb duab nrog cua txias lossis cua sov kom sov nrog dej kub thiab xuab zeb.
Kauj Ruam 6
Tsim 60 lub tsev broiler rau ib lub 'meter'. Txo qhov kub ntawm 4 degrees, hloov ntawm tsaus thiab lub teeb txhua ob teev, tswj qhov ntsuas kub nrog lub teeb ci teeb ci. Qhov no yuav ua rau cov me nyaum qaib txwv tsis pub txav thiab ua kom hnyav ntxiv.
Kauj Ruam 7
Pub cov broilers nrog tws qe, tws hau carrots, thiab tshuaj ntsuab tshiab. Qhia cov khoom noj ua hauv Hoobkas rau koj cov khoom noj. Koj tuaj yeem ua zaub mov koj tus kheej cov zaub mov, nws yuav tsum muaj cov vitamins, minerals, kom txaus ntawm cov carbohydrates thiab cov protein. Nqa cov cereals, sib tov lawv nrog cov qos yaj ywm tsoo. Muab broilers tsev cheese, khoom noj siv mis tshiab.
Kauj ruam 8
Tso dej haus kom huv si. Yuav ob peb tus neeg haus cawv ntawm tus nqi ntawm ob liv rau txhua 50 me nyuam qaib. Teem ib ntu 5 cm ntawm qhov chaw pub rau txhua tus broiler. Tso cov tais diav ntawm tus nqi ntawm ib ntawm peb caug me nyuam qaib. Nrog cov ntsiab lus muaj neeg coob coob, sib txheeb ze nrog ib leeg yog tau paub meej, qhov no yog qhov muaj txiaj ntsig rau pecking, yuav tsum muaj chaw txaus. Hauv cov huab cua zoo, koj tuaj yeem cia cov noog mus taug kev hauv kev saib xyuas koj.
Kauj Ruam 9
Txij li kaum hnub ntawm lub hnub nyoog, nws yog qhov tsim nyog los qhia cov ntses, nyom hmoov rau hauv cov khoom noj. Cov khoom no tau zoo xyaw nrog kev sib txuas zaub mov. Pub cov nqaij qaib tsis tu ncua nrog crushed chalk, pob txha pluas noj, thiab cov plhaw.
Kauj ruam 10
Ntxiv cov potassium permanganate lossis dej qab zib rau koj cov dej haus yog tias koj pom muaj raws plab hauv cov noog. Kos rau qhov khib nyiab, tawb, crate, lossis thawv kom huv si. Hloov cov dej txhua hnub thiab siv cov taub qig huv.
Kauj ruam 11
Nyhav broilers txhua hnub, yuav ib qho ntsuas. Lub cev tuag uas hnyav 2-3 kg yog suav tias yog cov qauv. Thaum ncav cuag qhov xav tau tus nqi, ntxiv kev pub mis yog impractical.
