Cov me nyuam qaib yog ib hom nqaij uas loj thaum ntxov uas siv tsis tau hauv tsev. Ntawm cov nqaij qaib ua liaj ua teb, qhov kev yug tsiaj yog bred los ntawm hla kev pub dawb Cornish tawm nrog cov nqaij thiab qe qe Plymouth Pob zeb yug tsiaj. Yog tias koj ziab cov qe uas tau los ntawm cov menyuam broilers, cov xeeb ntxwv ntawm cov nqaij nyug ntawm cov nqaij nyuj yuav tsis ua haujlwm, txij li hla kev yuav tsum tau nqa tawm tas li los txhawm rau kom tau txais hom tsiaj ua nyuj thaum ntxov. Yog li ntawd, nws yog ib qho muaj kuab kom loj hlob qaib tsuas yog yuav ntawm ib lub tsev lag luam nqaij qaib muaj.
Nws yog qhov tsim nyog
- - Cov thawv khaws cia txog li 4 lub lis piam;
- - cov kab teeb rau lub teeb pom kev ntxiv;
- - ib lub qe;
- - millet;
- - compound pub rau nqaij qaib;
- - cov vitamins tetravit lossis tsis tseem ceeb;
- - pipette;
- - tshuaj ntsuab tshiab;
- - tshiab tsev me cheese;
- - poov tshuaj permanganate;
- - sawdust lossis straw rau chaw pw
- - vitamin thiab ntxhia pob zeb ua rau cov menyuam roj hmab;
- - cov nplej zom;
- - zaub;
- - cov tub yug noj mov;
- - neeg haus cawv.
Cov Lus Qhia
Kauj ruam 1
Tom qab kev yuav cov qaib, lawv yuav tsum tau muab cia rau hauv cov thawv ntawm qhov kub ntawm 28 txog 30 degrees thiab nrog ntxiv teeb pom kev zoo. Yuav tsum tsis pub muaj ntau tshaj 15 tus qaib nyob rau hauv ib lub thawv, vim tias lawv muaj peev xwm txhua tus vim tias tus cwj pwm ua ke.
Kauj ruam 2
Rau thawj lub limtiam, cov khoom noj yuav tsum muaj cov qe tawv-ua siav thiab xoob millet. Ib hnub ib zaug, koj yuav tsum tau muab ib qho kev daws teeb meem ntawm poov tshuaj permanganate uas tsis muaj zog es tsis txhob siv dej rau haus, vim tias cov me nyuam qaib tsis nquag noj, uas tuaj yeem ua rau tuag taus. Nws yog ib qho tsim nyog yuav tsum ntxiv cov kua vitamins, tetravit lossis trivit rau hauv pub, ntawm tus nqi ntawm ib qho poob rau peb qaib.
Kauj ruam 3
Los ntawm ob lub lim tiam, kev noj zaub mov nthuav dav nrog cov tsev tshiab tshiab cheese, txhoov zaub ntsuab. Koj tuaj yeem qhia me ntsis txog kev ua tiav cov hmoov txhuv thiab muab pub rau nqaij qaib.
Kauj ruam 4
Tom qab plaub lub lis piam, cov qaib tau pauv mus rau qhov chaw tu ib qho chaw tas mus li, qhov kub yog qhov qis qis mus rau 18-20 degrees thiab tswj nyob rau theem tas li kom txog rau thaum kawg ntawm fattening. Hauv qhov kub siab dua, cov me nyuav loj hlob tsis zoo, thaum muaj qhov kub qis, lawv pib muaj mob.
Kauj ruam 5
Kev siv ntau tshaj plaws thiab ceev tshaj plaws ntawm cov nqaij tsiaj ntawm cov qaib yog suav tias yog kev saib xyuas dawb-dawb ntawm kev sib sib zog nqus txaj ntawm sawdust lossis quav nyab. Ib lub tawb yuav tsum tsis muaj ntau dua 12-15 hau.
Kauj Ruam 6
Cov me nyuam qaib yuav tsum noj kom muaj nplua mias. Haus nrog dej tshiab thiab kom ntau txaus. Yuav tsum tau ntxuav thiab ntxuav kom huv kom tsis txhob muaj kabmob qaib.
Kauj Ruam 7
Kev noj haus yuav tsum muaj pob zeb ua ke, sib xyaw pub rau nqaij qaib, zaub ntsuab, zaub ntsuab. Cov vitamins yuav tsum tau ntxiv rau hauv kev pub kom txog rau thaum kawg ntawm lub sijhawm pub mis. Los ntawm ib hlis, koj muaj peev xwm ntxiv qhuav qhuav vitamin thiab pob zeb hauv av complex rau broilers.
Kauj ruam 8
Broilers ncav cuag lawv qhov kev lag luam qhov hnyav nyob hauv ob lub hlis, tab sis tsuas yog nyob ntawm kev mob ntawm kev tu kom zoo thiab muaj kev pub mis ntau. Ntawd yog, nrog fattening kom tsim nyog, 5-6 tus tsiaj nyeg ntawm qaib tuaj yeem nce toj ib xyoos.
