Sim rau lub sij hawm lub daug lawm ntawm qaib cov txwv los ntawm tus kawg ntawm lub Tsib Hlis. Huab cua sov yog teeb rau ntawm txoj kev, ib lub vaj zaub tau cog, thiab muaj lub sijhawm tinker nrog cov me nyaum qaib.
Cov Lus Qhia
Kauj ruam 1
Txawm hais tias qaib cov txwv yog nquag hens thiab saib xyuas cov niam, yeej ib txwm saib yuav ua li cas qaib cov txwv daug. Qee lub sijhawm hnyav thiab hnav tsis zoo tuaj yeem tsoo tus menyuam.
Tom qab qhov kawg ntawm kev tshem tawm, txhua tus qaib cov txwv tuaj yeem muaj kev nyab xeeb nyob ze ntawm qaib cov txwv.
Kauj ruam 2
Pib pub cov me nyuam qaib tsis pub dhau 10 teev tom qab yug. Ua ntej tshaj tawm cov ntawv xov xwm rau hauv pem teb, tom qab ntawd cov tsaj hauv ob txheej. Firstly, qaib cov txwv poults tsis koom lawv ob txhais ceg, thiab qhov thib ob, lawv muaj lub kaus ncauj nyoos, thiab yog tias lawv khob lawv rau ntawm ib qho nyuaj, ces lawv tau mob. Lwg cov zaub mov thiab coj mus rhaub rau hauv pem teb nrog koj cov ntiv tes kom lawv tav.
Kauj ruam 3
Tso dej (me ntsis paj yeeb los ntawm poov tshuaj permanganate) tso rau hauv ib lub tais haus - muaj cov ntawv sau nrog lub khob dej ib nrab hliv rau hauv plawv. Txoj kev haus dej haus cawv (qaug cawv) tshuaj yej tuaj yeem muab tau.
Kauj ruam 4
Nyob rau thawj hnub, feem ntau pub ib lub zog-hau qe rubbed los ntawm sieve thiab tshiab qis-rog tsev cheese. On thib peb hnub ntawm lub neej, ntxiv finely tws nettles, ntsuab dos los yog qej thiab grated carrots rau lawv. Cov qaib cov txwv yuav tsum pub zaub ntsuab thiab qej thaum nruab hnub. Yog hais tias pub rau yav tsaus ntuj, nws yuav ua rau muaj kev nqhis dej heev thiab cov hluas yuav tsis pw tsaug zog thaum hmo ntuj.
Kauj ruam 5
Ib lub lim tiam tom qab hatching, pib muab cov nqaij qaib cov txwv poults boiled millet. Ua ntej nrog lub qe, tom qab ntawd yam tsis muaj nws. Los ntawm lub hnub nyoog no, suav nrog hauv cov ntawv qhia zaub mov mash raws li mis nyuj (lossis nqaij nqaij nqaij) sib xyaw nrog cov nplej zuaj, cov nplais npuag, nplej pob kws.
Kauj ruam 6
Cov zaub ntsuab kuj tau zoo noj (zaub qhwv nplooj, beets, qej stalks, nettles, alfalfa, clover, plantain, woodlice; ib qho tshuaj ntsuab nrog iab iab yog qhov tshwj xeeb tshaj yog siv: yarrow, dandelion, thistle), zoo kom txhoov thiab sib xyaw nrog yogurt, sib xyaw pub thiab ib qho ntxiv ntxiv 10-12 tee roj ntses ntawm tus qaib. Nws yog qhov zoo los hloov cov roj ntses nrog cov vitamins Trivit thiab Tetravit (Kuv dilute 100 ml hauv 1 liter ntawm cov roj zaub thiab ntxiv 1 me nyuam ntses rau cov zaub mov rau 12-15 qaib cov txwv).
Kauj Ruam 7
Muab cov vitamins rau ob lub lis piam, tom qab ntawd so ib zaug thiab muab khoom noj thiab tshuaj ntsuab nkaus xwb. Thiab txhawm rau ntxiv dag zog rau cov pob txha, ntxiv cov ziab hauv av thiab cov qe hauv av los yog cov pob txha ua noj rau hauv lub mash. Txhawm rau tswj kev zom, nco ntsoov muab lawv tso rau hauv ib lub tais xuab zeb.
Kauj ruam 8
Daug cov kaus mom yuav tsum tau muab nrog qhov chaw qhuav thiab sov. Yog li, rau thawj ob lub lis piam, tsis txhob cia cov poults mus taug kev (coj lawv tawm hauv lub thawv thiab hauv qab iav xwb). Txog li peb lub hlis, cia tiv thaiv lawv los ntawm nag. Yog tias nws tshwm sim tias tus me nyuam qaib tau ntub, nqa nws mus rau hauv tsev, ntsw nws ob txhais ceg hauv vodka, thawb 1-3 (nyob ntawm hnub nyoog) dub peppercorns hauv lub caj pas thiab mus rau lub qhov cub sov. Muab cov qaib cov txwv tsis muaj zog poults qabzib thiab ascorbic acid yaj ua hauv dej.
